Category: Recipe

From Spiral to Spoon: My Pasta Cooking Quest.

by wjlka, posted in Blog, Recipe

I made my first spaghetti bolognaise and spiral pasta pesto today. I wrote the recipe underneath this post if you want to try it at home.

We got everything to make the two pasta dishes at the shops. I cooked the spaghetti and then we drained it. Then I opened the pasta sauce lid and my parents were surprised that I could open the lid. Then Dad poured the pasta sauce and I cooked the spaghetti, and put the seasoning in and simmered the spaghetti. Next, I opened the pesto jar and poured it on the spiral pasta and cooked it and added the seasoning. Then we cooked the spaghetti once more and enjoyed the yummy spaghetti and pesto.

Will Lionfield approve it? Or not approve it and get the cross?

Recipe for Spiral Pesto:

Ingredients:

Spaghetti

Pesto (Jamie Oliver Pesto Italian Garlic & Herb)

Seasoning (Salt & Pepper)

* Cooked Diced Chicken Breast (optional)

* Cheese (optional)

Water

Saucepan

Bowl or Plate

Cutlery (Fork & Spoons)

Instructions:

  1. Boil water in the saucepan.
  2. Add the spaghetti, (follow cooking instructions on packet).
  3. When the spaghetti is cooked, drain the water.
  4. Add the pesto to the pasta and stir it in.
  5. Cook the pesto and add the seasoning and paprika.
  6. Serve on a plate or bowl.
  7. Enjoy.
  8. If you like you can add cooked diced chicken breast and cheese.